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Spotted Clown 12 gal 
All Grain Recipe
Submitted By: Tiggerlmfd (Shared)Members can download and share recipes
| Brewer: Stepp & Nelson | |
| Batch Size: 12.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 14.65 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 6.24 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 15.57 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs 14.67 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 2 lbs 12.62 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 1 lbs 1.89 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 15.89 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 6 |
| 1.04 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 1.04 oz | Select Spalt [4.8%] - Boil 20 min | Hops | 8 |
| 1.04 oz | Willamette [5.5%] - Boil 5 min | Hops | 9 |