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Kelly's Stout 
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic Sager | |
| Batch Size: 10.00 gal | Style: American Stout (13E) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 41.9 SRM | Equipment: My Equipment |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: My Mash |
| Est FG: 1.021 SG (5.3° P) | Fermentation: My Aging Profile |
| ABV: 8.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 5.00 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |