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Two Kings IIPA 
All Grain Recipe
Submitted By: WayFrae (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Double IPA (22A) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: 1 Setup |
| Bitterness: 115.0 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 0.50 oz | Eureka! [18.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Eureka! [18.0%] - Boil 10 min | Hops | 7 |
| 2.00 oz | Eureka! [18.0%] - Boil 5 min | Hops | 8 |
| 3.00 oz | Eureka! [18.0%] - Steep 30 min | Hops | 9 |