Session Beer1
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
Brewer: Mic & Kelly | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 52.1 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
1 lbs 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
2.00 oz | Comet [11.0%] - Boil 60 min | Hops | 5 |
1.50 oz | Willamette [7.8%] - Boil 60 min | Hops | 6 |
2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |