Gerhantog APA (GrainFather)
All Grain Recipe
Submitted By: gerharddeclercq (Shared)Members can download and share recipes
Brewer: Gerhard de Clercq | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 7.8 SRM | Equipment: Grainfather |
Bitterness: 42.7 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 5.16 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
0.88 oz | Mosaic [12.0%] - Boil 60 min | Hops | 3 |
1.06 oz | Mosaic [12.0%] - Boil 10 min | Hops | 4 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
1.06 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 6 |
1.06 oz | Riwaka [5.2%] - Dry Hop 7 days | Hops | 7 |