Gerhantog APA (GrainFather)

All Grain Recipe

Submitted By: gerharddeclercq (Shared)
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Brewer: Gerhard de Clercq
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Grainfather
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.88 oz Mosaic [12.0%] - Boil 60 min Hops 3
1.06 oz Mosaic [12.0%] - Boil 10 min Hops 4
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
1.06 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 6
1.06 oz Riwaka [5.2%] - Dry Hop 7 days Hops 7

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