BeerSmith™ Recipes and Web Editor
Barley Wine 
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic | |
| Batch Size: 5.00 gal | Style: American Barleywine (19C) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 24.3 SRM | Equipment: mics |
| Bitterness: 79.9 IBUs | Boil Time: 60 min |
| Est OG: 1.127 (29.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 13.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 2.30 oz | Columbus (Tomahawk) [16.1%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Amarillo Gold [10.4%] - Steep 0 min | Hops | 7 |
| 2.00 oz | Comet [11.0%] - Steep 0 min | Hops | 8 |