Caribou Slobber Brown Ale AGK (1 ratings)

All Grain Recipe

Submitted By: Durso81 (Shared)
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Brewer: Jason Durso
Batch Size: 5.25 galStyle: American Brown Ale (10C)
Boil Size: 7.45 galStyle Guide: BJCP 2008
Color: 17.6 SRMEquipment: My keg and cooler
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Pale Chocolate (205.0 SRM) Grain 4
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 6
1.00 oz Liberty [3.5%] - Boil 30 min Hops 7
1.00 oz Williamette [5.5%] - Boil 15 min Hops 8
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 9
1.0 pkgs East Midland (White Labs #) Yeast 10

Ratings

Very Good

by Durso81

A very good brown ale. Good kit from Northern Brewer.

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