Caribou Slobber Brown Ale AGK - Recipe

Caribou Slobber Brown Ale AGK (1 ratings)

Brewer: Jason Durso
Batch Size: 5.25 gal	Style: American Brown Ale (10C)
Boil Size: 7.45 gal	Style Guide: BJCP 2008
Color: 17.6 SRM	Equipment: My keg and cooler
Bitterness: 36.1 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
4.00 oz	Pale Chocolate (205.0 SRM)	Grain	4
2.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
1.00 oz	Goldings, B.C. [5.0%] - Boil 60 min	Hops	6
1.00 oz	Liberty [3.5%] - Boil 30 min	Hops	7
1.00 oz	Williamette [5.5%] - Boil 15 min	Hops	8
1.0 pkgs	Burton Ale (White Labs #WLP023)	Yeast	9
1.0 pkgs	East Midland (White Labs #)	Yeast	10

A very good brown ale. Good kit from Northern Brewer.