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Carlsborg Pale 2-19-12 
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic & Kelly | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: mics |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 2.00 oz | Comet [9.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |
| 1.00 oz | Comet [9.5%] - Steep 0 min | Hops | 7 |
| 1.00 oz | Comet [9.5%] - Steep 10 min | Hops | 8 |
| 4.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |