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Kelly's Imperial Stout 
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic | |
| Batch Size: 10.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 42.2 SRM | Equipment: mics |
| Bitterness: 56.9 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 5.00 oz | Willamette [7.8%] - Boil 60 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 10 |