Chris Chocolate Milk Stout

All Grain Recipe

Submitted By: cjpretorius (Shared)
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Brewer: Chris
Batch Size: 7.93 galStyle: Sweet Stout (13B)
Boil Size: 15.85 galStyle Guide: BJCP 2008
Color: 38.7 SRMEquipment: Blichmann
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.58 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
14.11 oz Chocolate Malt (350.0 SRM) Grain 2
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.64 oz Carafa III (525.0 SRM) Grain 5
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.23 oz Cluster [7.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.50 cup Coco Powder (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Notes

Add Lactose and Coco Powder at 45 minutes

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