Chris Chocolate Milk Stout 
All Grain Recipe
Submitted By: cjpretorius (Shared)
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| Brewer: Chris | |
| Batch Size: 7.93 gal | Style: Sweet Stout (13B) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2008 |
| Color: 38.7 SRM | Equipment: Blichmann |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.58 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 14.11 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 1.23 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.50 cup |
Coco Powder (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
Add Lactose and Coco Powder at 45 minutesThis Recipe Has Not Been Rated
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