Blind Pig (1 ratings)

All Grain Recipe

Submitted By: samiam (Shared)
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Brewer: Trinity Ale Works
Batch Size: 13.50 galStyle: American IPA (14B)
Boil Size: 17.56 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Trinity Ale Works Equipment
Bitterness: 64.6 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Trinity Ale Works Mash
Est FG: 1.009 SG (2.3° P)Fermentation: Trinity Ale Works Fermentation
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.50 oz Chinook [11.8%] - Boil 90 min Hops 4
0.75 oz Columbus (Tomahawk) [13.9%] - Boil 90 min Hops 5
2.00 oz Amarillo Gold [10.3%] - Boil 30 min Hops 6
2.00 items Whirlfloc Tablet (Boil 10 min) Misc 7
3.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.25 oz Amarillo Gold [10.3%] - Boil 0 min Hops 9
1.25 oz Cascade [5.5%] - Boil 0 min Hops 10
1.25 oz Centennial [10.0%] - Boil 0 min Hops 11
1.25 oz Simcoe [12.2%] - Boil 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.25 oz Amarillo Gold [10.3%] - Dry Hop 10 days Hops 14
1.25 oz Cascade [5.5%] - Dry Hop 10 days Hops 15
1.25 oz Columbus (Tomahawk) [13.9%] - Dry Hop 10 days Hops 16

Taste Notes

Mashed at 148 for 40 minutes then stepped up to 153.

Ratings

very close

by drkwoods

of the recipes in BS Cloud this is the closest to the real deal IMO

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