All Grain Recipe
Submitted By: samiam (Shared)
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Brewer: Trinity Ale Works | |
Batch Size: 13.50 gal | Style: American IPA (14B) |
Boil Size: 17.56 gal | Style Guide: BJCP 2008 |
Color: 5.1 SRM | Equipment: Trinity Ale Works Equipment |
Bitterness: 64.6 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Trinity Ale Works Mash |
Est FG: 1.009 SG (2.3° P) | Fermentation: Trinity Ale Works Fermentation |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
23 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1.50 oz |
Chinook [11.8%] - Boil 90 min |
Hops |
4 |
0.75 oz |
Columbus (Tomahawk) [13.9%] - Boil 90 min |
Hops |
5 |
2.00 oz |
Amarillo Gold [10.3%] - Boil 30 min |
Hops |
6 |
2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
3.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
1.25 oz |
Amarillo Gold [10.3%] - Boil 0 min |
Hops |
9 |
1.25 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
1.25 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
1.25 oz |
Simcoe [12.2%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.25 oz |
Amarillo Gold [10.3%] - Dry Hop 10 days |
Hops |
14 |
1.25 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
15 |
1.25 oz |
Columbus (Tomahawk) [13.9%] - Dry Hop 10 days |
Hops |
16 |
Taste Notes
Mashed at 148 for 40 minutes then stepped up to 153.
very close
by drkwoodsof the recipes in BS Cloud this is the closest to the real deal IMO