Fruit juice aka hop bomb number 1

Brewer: Tom Klaben
Batch Size: 4.00 gal	Style: American IPA (14B)
Boil Size: 5.00 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 74.3 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.17 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.58 g	Malic acid (Mash 60 min)	Misc	2
0.40 g	Salt (Mash 60 min)	Misc	3
8 lbs 15.67 oz	2-Row Brewers (1.8 SRM)	Grain	4
1 lbs 2.47 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
6.60 oz	Honey Malt (25.0 SRM)	Grain	6
0.30 oz	Warrior [15.8%] - First Wort	Hops	7
1.50 oz	Citra [6.4%] - Steep 10 min	Hops	8
1.50 oz	Mosaic [12.3%] - Steep 10 min	Hops	9
1.00 oz	Amarillo Gold [7.7%] - Steep 10 min	Hops	10
1.00 oz	Cascade [5.5%] - Steep 10 min	Hops	11
1.00 oz	Comet [9.5%] - Steep 10 min	Hops	12
1.00 oz	Galaxy [14.0%] - Steep 10 min	Hops	13
1.0 pkgs	Vermont Ale Yeast (The Yeast Bay #WLP4000)	Yeast	14
1.50 oz	Mosaic [12.3%] - Dry Hop 4 days	Hops	15
1.00 oz	Amarillo Gold [8.2%] - Dry Hop 4 days	Hops	16
1.00 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	17
1.00 oz	Citra [12.8%] - Dry Hop 4 days	Hops	18
1.00 oz	Comet [9.5%] - Dry Hop 4 days	Hops	19
1.00 oz	Galaxy [13.9%] - Dry Hop 4 days	Hops	20

1.93g gypsum to sparge .88g malic acid .24g salt Steep 10 min flameout 10min at 180

OG 1.065 7 days 1.015 stayed 1.015 its a keeper

BeerSmith™ Recipes and Web Editor