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001 Jalepeno Session IPA 
(1 ratings)
All Grain Recipe
Submitted By: micsager (Shared)Members can download and share recipes
| Brewer: Mic & Kelly | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 9.15 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: BREWTREE- 15 Gallon Brewing System |
| Bitterness: 59.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Special Roast (50.0 SRM) | Grain | 3 |
| 1 lbs 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.00 oz | Comet [11.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Willamette [7.8%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.50 lbs | Jalapeno Peppers (Boil 5 min) | Misc | 8 |
| 4.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
Served at NHC
by BrewHaysMic and Kelly shared this with us at 2012 NHC. It was a highlight of Club Night. Thanks for sharing and I can't wait to give it a go.