Original HopTea

All Grain Recipe

Submitted By: beernlinux (Shared)
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Brewer: Bryan
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 46.9 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 90.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Oats, Flaked (0.1 SRM) Grain 4
1.00 oz Citra [14.0%] - Boil 60 min Hops 5
0.25 oz Saaz [4.0%] - Boil 30 min Hops 6
1.00 oz Styrian Goldings [5.4%] - Boil 7 min Hops 7
0.75 oz Saaz [4.0%] - Boil 5 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 3 min Hops 9
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 10
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11

Notes

Desired fermentation temp: 68-78F <<Try to push it higher (77-78) towards the end Dry hop in secondary for 10 days with 3 oz of Amarillo (leaf)

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