Original HopTea 
All Grain Recipe
Submitted By: beernlinux (Shared)
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| Brewer: Bryan | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 46.9 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.9% | Taste Rating: 90.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (0.1 SRM) |
Grain |
4 |
| 1.00 oz |
Citra [14.0%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 7 min |
Hops |
7 |
| 0.75 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 3 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
10 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
Notes
Desired fermentation temp: 68-78F <<Try to push it higher (77-78) towards the end
Dry hop in secondary for 10 days with 3 oz of Amarillo (leaf)This Recipe Has Not Been Rated
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