HopTea version 2 
All Grain Recipe
Submitted By: beernlinux (Shared)
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| Brewer: Bryan | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 60.7 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 8.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Hallertauer Hersbrucker [2.4%] - Boil 20 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
9 |
| 1.1 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
10 |
Notes
Still in developmentThis Recipe Has Not Been Rated
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