HopTea version 2

All Grain Recipe

Submitted By: beernlinux (Shared)
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Brewer: Bryan
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.00 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 20 min Hops 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 oz Saaz [4.0%] - Boil 15 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Saaz [4.0%] - Boil 5 min Hops 9
1.1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 10

Notes

Still in development

This Recipe Has Not Been Rated

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