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DBAC TRIPEL 
All Grain Recipe
Submitted By: beernlinux (Shared)Members can download and share recipes
| Brewer: Bryan | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 8.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 12.00 oz | Cara 8/Caramel Pils (8.0 SRM) | Grain | 2 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 1.00 oz | Tradition [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 6 |