Belgisk Trippel Bøvelen fra Kinn (1 ratings)

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: Belgian Tripel (18C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Ytre Randesund Brygghus
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 15.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 2
2.61 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 3
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 4
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 5

Ratings

Belgisk trippel bøvelen fra kinn

by Kimfrigstad

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