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Belgisk Trippel Bøvelen fra Kinn 
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All Grain Recipe
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| Brewer: Ytre Randesund Brygghus | |
| Batch Size: 6.60 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Ytre Randesund Brygghus |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 15.74 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 2 |
| 2.61 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 5 |
Belgisk trippel bøvelen fra kinn
by Kimfrigstad