Skittlebrau

All Grain Recipe

Submitted By: zVulture (Shared)
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Brewer: Steven Eyerman
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Corn, Flaked (1.3 SRM) Grain 4
4.00 oz Barley, Flaked (1.7 SRM) Grain 5
0.50 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Saaz [4.0%] - Boil 5 min Hops 9
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10
6.00 oz Honey (1.0 SRM) Sugar 11
2.00 items Vanilla Bean (Secondary 14 days) Misc 12
2.00 tsp Skittle Extract (Bottling 0 min) Misc 13

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