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Salted Caramel Scotch Ale 
All Grain Recipe
Submitted By: zVulture (Shared)Members can download and share recipes
| Brewer: Steven Eyerman | |
| Batch Size: 5.50 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 8.54 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: 04 - 5 Gal Ale (NO Sparg) - 120m Boil |
| Bitterness: 17.9 IBUs | Boil Time: 120 min |
| Est OG: 1.106 (25.1° P) | Mash Profile: BATCH05 - Heavy Body (156F) |
| Est FG: 1.032 SG (8.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 5 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 8.00 oz | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 4 |
| 4.00 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
| 0.75 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Perle [8.0%] - Boil 10 min | Hops | 7 |
| 3.00 tsp | Sea Salt (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 9 |