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Lemoncello Gose 
All Grain Recipe
Submitted By: zVulture (Shared)Members can download and share recipes
| Brewer: Steven Eyerman | |
| Batch Size: 5.50 gal | Style: Gose (27 ) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: BIAB01 - 5 Gal Batch |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.25 oz | Citra [12.0%] - Boil 20 min | Hops | 4 |
| 0.25 oz | Sorachi Ace [13.0%] - Boil 20 min | Hops | 5 |
| 0.25 oz | Lemon Zest, sweet (Boil 0 min) | Misc | 6 |
| 0.75 oz | Sea Salt (Boil 0 min) | Misc | 7 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |
| 2.00 tsp | Lemonchello (Bottling 0 min) | Misc | 9 |