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Mountain Brew 
All Grain Recipe
Submitted By: zVulture (Shared)Members can download and share recipes
| Brewer: Steven Eyerman | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: BIAB01 - 5 Gal Batch |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.001 SG (0.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 gal | Mountain Dew | Water | 1 |
| 2.00 gal | Distilled Water | Water | 2 |
| 4 lbs | Corn Syrup [Boil] (1.0 SRM) | Sugar | 3 |
| 5 lbs | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Amarillo [9.2%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Vermont Ale (Yeast Bay #) | Yeast | 8 |