BeerSmith™ Recipes and Web Editor
Peppercorn Pilsner 
All Grain Recipe
Submitted By: zVulture (Shared)Members can download and share recipes
| Brewer: Steven Eyerman | |
| Batch Size: 5.50 gal | Style: German Pils ( 5D) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: BIAB01 - 5 Gal Batch |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 0.50 oz | Tettnang [4.5%] - Boil 90 min | Hops | 3 |
| 0.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Saaz [3.8%] - Boil 10 min | Hops | 6 |
| 0.25 oz | Peppercorn (Pink) (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 8 |