Cinnamon Toast Crunch

All Grain Recipe

Submitted By: zVulture (Shared)
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Brewer: Steven Eyerman
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: BIAB01 - 5 Gal Batch
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Munich Malt - 10L (10.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 8
2.00 items Cinnamon Stick (Boil) (Boil 5 min) Misc 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
2.08 oz Honey (1.0 SRM) Sugar 11
1.00 items Vanilla Bean (Secondary 14 days) Misc 12
2.00 items Cinnamon Stick (Secondary) (Secondary 0 min) Misc 13

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