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Chicory Rye Porter 
All Grain Recipe
Submitted By: zVulture (Shared)Members can download and share recipes
| Brewer: Steven Eyerman | |
| Batch Size: 5.50 gal | Style: Brown Porter (12A) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 25.9 SRM | Equipment: BIAB01 - 5 Gal Batch |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 12.00 oz | Peria Negra (380.0 SRM) | Grain | 5 |
| 0.50 oz | Nugget [13.0%] - Boil 45 min | Hops | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Chicory (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 10 |