Creamsicle v2

All Grain Recipe

Submitted By: zVulture (Shared)
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Brewer: Steven Eyerman
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: BIAB01 - 5 Gal Batch
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.001 SG (0.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 4
0.50 oz Mandarina Bavaria [7.3%] - Boil 30 min Hops 5
0.50 oz Mandarina Bavaria [7.3%] - Boil 20 min Hops 6
0.25 oz Galaxy [12.0%] - Boil 10 min Hops 7
0.50 oz Orange Zest, Sweet (Boil 5 min) Misc 8
0.25 oz Galaxy [12.0%] - Boil 5 min Hops 9
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 10
8.00 oz Fruit - Orange (0.0 SRM) Adjunct 11
2.00 items Vanilla Bean (Secondary 14 days) Misc 12

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