Ingredients
Amount |
Name |
Type |
# |
8.45 gal |
New York, NY |
Water |
1 |
1 lbs 1.64 oz |
Amber Malt (Joe White) (23.0 SRM) |
Grain |
2 |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1.06 tsp |
Yeast Nutrient (Mash 10 min) |
Misc |
4 |
0.53 oz |
Amarillo Gold [9.0%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Simcoe [14.0%] - Boil 60 min |
Hops |
6 |
0.53 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.53 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
10 |
1.06 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
11 |
0.53 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
12 |