DFH 60 minute IPA

All Grain Recipe

Submitted By: SirVeza (Shared)
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Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Braumeister - 20 Litre
Bitterness: 55.9 IBUsBoil Time: 75 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.45 gal New York, NY Water 1
1 lbs 1.64 oz Amber Malt (Joe White) (23.0 SRM) Grain 2
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1.06 tsp Yeast Nutrient (Mash 10 min) Misc 4
0.53 oz Amarillo Gold [9.0%] - Boil 60 min Hops 5
0.53 oz Simcoe [14.0%] - Boil 60 min Hops 6
0.53 oz Warrior [15.0%] - Boil 60 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
0.53 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
1.0 pkgs British Ale (White Labs #WLP005) Yeast 10
1.06 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 11
0.53 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12

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