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Cutthroat Pale Ale Clone 
All Grain Recipe
Submitted By: IPAGOD (Shared)Members can download and share recipes
| Brewer: Jay | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.73 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: My Equipment - Igloo |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 4 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 6 |