Cutthroat Pale Ale Clone

All Grain Recipe

Submitted By: IPAGOD (Shared)
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Brewer: Jay
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 8.73 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: My Equipment - Igloo
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.00 oz Chinook [13.0%] - Boil 60 min Hops 3
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 4
0.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 5
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 6

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