Tit gorille 
All Grain Recipe
Submitted By: alexatman (Shared)
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| Brewer: Sacha Queval | |
| Batch Size: 2.91 gal | Style: Sweet Stout (13B) |
| Boil Size: 4.99 gal | Style Guide: BJCP 2008 |
| Color: 38.1 SRM | Equipment: Atman |
| Bitterness: 24.7 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 13.73 oz |
ESB gambrinus (3.0 SRM) |
Grain |
1 |
| 14.99 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 6.17 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 6.17 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 3.53 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 0.28 oz |
Columbus (Tomahawk) [11.0%] - First Wort |
Hops |
6 |
| 0.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
simulation de grains. Les grains de spécialité sont ajoutés au 2e rincageThis Recipe Has Not Been Rated
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