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Munich Helles 
All Grain Recipe
Submitted By: jerambelu (Shared)Members can download and share recipes
| Brewer: Jeremy Andres | |
| Batch Size: 5.50 gal | Style: Munich Helles ( 1D) |
| Boil Size: 9.68 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Jeremy's Equipment Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.1 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 12.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.08 oz | Tettnang (Tettnang Tettnager) [2.6%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Tettnang [2.4%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |