British beer for breakfast stout 
All Grain Recipe
Submitted By: savageo6 (Shared)
Members can download and share recipes
| Brewer: Alex Kalaf | |
| Batch Size: 6.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 39.0 SRM | Equipment: Alex Kalaf |
| Bitterness: 62.9 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 7 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
| 1.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
11 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 2.00 oz |
Cocoa Nibs (Boil 15 min) |
Misc |
13 |
| 2.00 oz |
Coffee (Boil 0 min) |
Misc |
14 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
15 |
| 1.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
| 2.00 oz |
Cold Brew Coffee - in Keg (Bottling 0 days) |
Misc |
17 |
Notes
Added 3 cups of cold brew coffee at a 1:16 ratio steeped overnightThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor