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Willow Koelsch (1.2) 
(1 ratings)
All Grain Recipe
Submitted By: akkoelsch (Shared)Members can download and share recipes
| Brewer: Walter Adolphs | |
| Batch Size: 10.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Koelsch Malt (2.5 SRM) | Grain | 1 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 3 |
| 0.50 oz | Tettnang [4.5%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |
Amazing!!!
by CwbyflipHas a great flavor, very enjoyable beer! Mr. Walter hit it out of the park on this one!