BeerSmith™ Recipes and Web Editor
La última bastarda 
All Grain Recipe
Submitted By: Lupulords (Shared)Members can download and share recipes
| Brewer: Lupulords | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: Grainfather |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Weyermann Pale Ale (3.6 SRM) | Grain | 1 |
| 14.11 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 7.05 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 7.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 0.42 oz | Chinook [12.0%] - Boil 60 min | Hops | 5 |
| 0.18 oz | Chinook [12.0%] - Boil 40 min | Hops | 6 |
| 0.18 oz | Chinook [12.0%] - Boil 30 min | Hops | 7 |
| 0.18 oz | Chinook [12.0%] - Boil 15 min | Hops | 8 |
| 1.06 oz | Chinook [12.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |