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#18 India Ardennes Blonde 
All Grain Recipe
Submitted By: m3n (Shared)Members can download and share recipes
| Brewer: Simen A. Sørby | |
| Batch Size: 6.34 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Mitt oppsett |
| Bitterness: 70.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 14.11 oz | Caramalt (Thomas Fawcett) (15.0 SRM) | Grain | 3 |
| 1.41 oz | Sorachi Ace [12.0%] - Boil 20 min | Hops | 4 |
| 1.41 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 1.06 oz | Sorachi Ace [12.0%] - Boil 10 min | Hops | 6 |
| 1.06 oz | Sorachi Ace [12.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 8 |