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London Pale Ale 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Best Bitter (11B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 53.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Maris Otter Blend (3.4 SRM) | Grain | 1 |
| 3 lbs | Mild Malt - Ashburne (Briess) (5.3 SRM) | Grain | 2 |
| 2.00 oz | Northdown [5.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Fuggle [4.2%] - Boil 20 min | Hops | 4 |
| 1.05 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.00 oz | Fuggle [4.2%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |