#13 Imperial Stout 
All Grain Recipe
Submitted By: m3n (Shared)
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| Brewer: Simen A. Sørby | |
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.63 gal | Style Guide: BJCP 2008 |
| Color: 67.4 SRM | Equipment: Mitt oppsett |
| Bitterness: 79.3 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 3 lbs 6.32 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 10.34 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs 10.34 oz |
Munich Malt (12.7 SRM) |
Grain |
4 |
| 1 lbs 5.08 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
6 |
| 12.65 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
7 |
| 10.54 oz |
Caramel/Crystal Malt -120L (152.3 SRM) |
Grain |
8 |
| 7.03 oz |
Amber Malt (22.0 SRM) |
Grain |
9 |
| 4.23 oz |
Challenger [6.4%] - Boil 60 min |
Hops |
10 |
| 0.71 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
11 |
| 0.24 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 0.95 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
Taste Notes
Ble vel kanskje litt i fyldigste laget? Mye sødme og stor munnfølelse. Kanskje prøve en annen humle neste gang? Litt friskere? Saaz? Litt bitter i ettersmaken. Kan løses med eikeflis?Notes
Mekke reste-porter:
12 liter med 22 g Saaz (bitter), 20 g Fuggles (15 min), 20 g Fuggles 5 min og WLP023
NB. Crystal 120L = TF dark crystal
This Recipe Has Not Been Rated
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