Tribal Oinker Lemon Pale Ale 
All Grain Recipe
Submitted By: mattp1276 (Shared)
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| Brewer: Matt Paton | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.31 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 43.3 IBUs | Boil Time: 120 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
6 |
| 0.50 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
7 |
| 0.25 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
8 |
| 0.25 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 0.25 oz |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
| 8.00 oz |
Lemon Zest (0.0 SRM) |
Dry Extract |
12 |
Notes
6/3/16 - pre-boil Gravity 1.051. Post-boil Gravity 1.064. Good color, a little darker than projectedThis Recipe Has Not Been Rated
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