Red IPA 
All Grain Recipe
Submitted By: deutman242 (Shared)
Members can download and share recipes
| Brewer: Mike D | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Keg and Cooler - 5 gallon batch- All Grain |
| Bitterness: 84.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 1.60 oz |
Roasted Barley (500.0 SRM) |
Grain |
5 |
| 1.00 oz |
Centennial [10.0%] - First Wort |
Hops |
6 |
| 0.75 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 1.00 mg |
Wort Chiller (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
12 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
13 |
| 0.25 oz |
Magnum [14.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
Pitched at 68 degrees
Fermented at 68 degrees for 20 daysThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor