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Oktoberfest 
All Grain Recipe
Submitted By: deutman242 (Shared)Members can download and share recipes
| Brewer: Mike Deutman | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Keg and Cooler - 5 gallon batch- All Grain |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 mg | Wort Chiller (Boil 15 min) | Misc | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 8 |