Kolsch 
All Grain Recipe
Submitted By: deutman242 (Shared)
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| Brewer: Mike D | |
| Batch Size: 5.00 gal | Style: Kölsch (6C) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Keg and Cooler - 5 gallon batch- All Grain |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1.75 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
3 |
| 1.00 mg |
Wort Chiller (Boil 15 min) |
Misc |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
5 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
6 |
Notes
Pitched at 60 degrees
Fermented at 58 degrees for 21 days
Gelatin used for clarifyingThis Recipe Has Not Been Rated
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