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Hoptoberfest 
All Grain Recipe
Submitted By: deutman242 (Shared)Members can download and share recipes
| Brewer: Mike D | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Keg and Cooler - 5 gallon batch- All Grain |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Cara 45 (45.0 SRM) | Grain | 3 |
| 1.00 oz | Sterling [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Sterling [7.5%] - Boil 20 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |