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German Bock 
All Grain Recipe
Submitted By: deutman242 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Mailbock/Helles Bock (5A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Keg and Cooler - 5 gallon batch- All Grain |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Lager, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |