Chocolate Oatmeal Stout

All Grain Recipe

Submitted By: deutman242 (Shared)
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Brewer: Mike D
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 40.0 SRMEquipment: Keg and Cooler - 5 gallon batch- All Grain
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.00 mg Wort Chiller (Boil 15 min) Misc 8
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 9
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
5.00 oz Cocoa Nibs (Primary 3 days) Misc 12

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