Blacktoberfest 
All Grain Recipe
Submitted By: deutman242 (Shared)
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| Brewer: Mike Deutman | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 26.7 SRM | Equipment: Keg and Cooler - 5 gallon batch- All Grain |
| Bitterness: 43.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Lager, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 8.00 oz |
Carafa Special III (470.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 5 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 2.00 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
5 |
| 1.00 mg |
Wort Chiller (Boil 15 min) |
Misc |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 2 min |
Hops |
8 |
| 1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
9 |
Notes
OG: 1.066
FG:
Pitched yeast @ 62 degrees
Fermentation: 16 days @ 50 degrees
Diacetyl Rest: 4 day @ 62 degrees
Lager: 7 weeks @ 40 degrees in kegThis Recipe Has Not Been Rated
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