Autumn Amber Ale 
All Grain Recipe
Submitted By: deutman242 (Shared)
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| Brewer: Mike D | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Keg and Cooler - 5 gallon batch- All Grain |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 2.08 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 2.08 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
6 |
| 1.00 oz |
Fuggles [4.5%] - Boil 2 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Notes
OG: 1.053
FG:
Pitched yeast on 9/10/14 @**** degreesThis Recipe Has Not Been Rated
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