APA 
All Grain Recipe
Submitted By: deutman242 (Shared)
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| Brewer: Mike D | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Keg and Cooler - 5 gallon batch- All Grain |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
6 |
| 1.00 mg |
Wort Chiller (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Notes
Pitched at 68 degrees
Fermented at 68 degrees for ** daysThis Recipe Has Not Been Rated
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