BeerSmith™ Recipes and Web Editor
American Pilsner 
All Grain Recipe
Submitted By: deutman242 (Shared)Members can download and share recipes
| Brewer: Mike D | |
| Batch Size: 5.00 gal | Style: Premium American Lager (1C) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Keg and Cooler - 5 gallon batch- All Grain |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 20 min | Hops | 4 |
| 1.00 mg | Wort Chiller (Boil 15 min) | Misc | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 7 |