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PeckerHead Red 
All Grain Recipe
Submitted By: hardison1 (Shared)Members can download and share recipes
| Brewer: Scot Kee | |
| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 9.50 gal | Style Guide: BJCP 1999 |
| Color: 16.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.027 SG (6.8° P) | Fermentation: My Aging Profile |
| ABV: 8.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 6 |
| 2.07 oz | Pearle [8.0%] - Boil 60 min | Hops | 7 |
| 0.56 tsp | Irish Moss (Boil 25 min) | Misc | 8 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |