Baltic Porter 
All Grain Recipe
Submitted By: stevebremer (Shared)
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| Batch Size: 11.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 30.4 SRM | Equipment: Stevo's Equipment |
| Bitterness: 35.4 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 34 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 12.00 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 6.50 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
| 3.50 oz |
Saaz [3.8%] - Steep 15 min |
Hops |
8 |
| 1.00 oz |
Tettnang [4.5%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
10 |
Taste Notes
WLP830 : 02/26/2013 @ 1.043; FG = 1.018
62% fermented @ 10 days.This Recipe Has Not Been Rated
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