Jalapeño Cream Ale

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Cream Ale (1C)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 28.6 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Corn, Flaked (1.3 SRM) Grain 5
0.50 oz Galena [12.5%] - First Wort Hops 6
4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
4.00 items Jalapeño (Boil 15 min) Misc 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 10
1.00 oz Hallertauer [4.8%] - Boil 0 min Hops 11
2.00 items Jalapeño (Secondary 7 days) Misc 12

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